SWEET-TANGY PLUM SPICED CHICKEN

Sweet-Tangy Plum Spiced Chicken image

Provided by Joyce Wall @Joyce_W2012

Categories Chicken

Number Of Ingredients 8

1 1/4 pound(s) skinless, boneless chicken thighs
1/2 teaspoon(s) chinese 5- spice powder
4 - green onions, more for garnish, chopped
1 tablespoon(s) extra-virgin olive oil
1/2 cup(s) chicken broth
1/2 cup(s) plum jam
2 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) salt

Steps:

In a bowl, toss the chicken thighs together with Chinese five-spice powder and salt.
In a nonstick skillet, heat extra-virgin olive oil until hot. Add chicken thighs and cook 5 minutes on each side until browned and juices run clear. Transfer thighs to a plate; cover to keep warm
In drippings in skillet, on medium heat, cook chopped green onions until browned, about 3 - 4 minutes.
Stir in chicken broth, plum jam, and balsamic vinegar; heat to boiling. Reduce heat to medium and reduce down until sauce is syrupy, about 4 minutes.
Return the chicken thighs to the skillet and coat with the sauce...Garnish with green onions.