TURKEY MEATLOAF-STUFFED ACORN SQUASH RINGS

Turkey Meatloaf-Stuffed Acorn Squash Rings image

Share Turkey Meatloaf-Stuffed Acorn Squash Rings with the family at dinnertime! Apples and cranberries add a little sweetness to these acorn squash rings.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided
1/2 cup chopped Gala apples
1/4 cup chopped onions
1 acorn squash
3/4 lb. 93%-fat-free ground turkey
1-1/2 cups (1/2 of 6-oz. pkg.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3/4 cup fat-free reduced-sodium chicken broth
1/3 cup dried cranberries
1 egg, beaten

Steps:

Heat oven to 375ºF.
Heat 1 Tbsp. dressing in medium skillet on medium heat. Add apples and onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Cool.
Meanwhile, pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 3 min.; cool 2 min. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 4 slices; scoop out and discard seeds and fibers. Place squash rings in single layer on foil-covered baking sheet; brush with remaining dressing.
Add remaining ingredients to apple mixture; mix lightly. Spoon into centers of squash rings.
Bake 40 to 45 min. or until squash is tender and stuffing mixture is done (165ºF).

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g