Make and share this Turkey Meatballs Marsala recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs.
- Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 10 minutes or until done. Remove meatballs from pan; set aside.
- Add leek to pan, and sauté 3 minutes or until tender. Stir in water and next 4 ingredients (water through thyme), and bring to a boil.
- Combine 1/2 cup Marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk.
- Add Marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick.
- Return meatballs to pan; cook 3 minutes or until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 457.2, Fat 13.7, SaturatedFat 3.5, Cholesterol 92, Sodium 469.3, Carbohydrate 48, Fiber 2.8, Sugar 6.4, Protein 28.3
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