CREAM SAUCE CHICKEN FOR A CROWD

Cream Sauce Chicken For A Crowd image

Make and share this Cream Sauce Chicken For A Crowd recipe from Food.com.

Provided by TGirl

Time 1h

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

30 chicken breast halves, bone in
2/3 cup oil
6 cups water, divided
6 cups chicken broth
2 cups chopped onions
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons black pepper
1 1/4 cups flour, all purpose
6 cups half-and-half cream

Steps:

Brown chicken in oil.
In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
Bring to a boil, stir for 2 minutes until thickened.
Remove from heat and add cream.
Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.

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