CELEBRATION CAKE

Celebration Cake image

Provided by Chef mariajane

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (510 g) package yellow cake mix or 1 (510 g) package white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (300 ml) can sweetened condensed milk (Eagle brand preferred)
2 tablespoons frozen orange juice concentrate or 2 tablespoons pineapple juice concentrate, thawed
1 teaspoon grated orange rind
3 -4 cups whipped cream or 3 -4 cups vanilla frosting

Steps:

Prepare and bake cake as package directs for 13x9 pan.
Cool cake and leave in pan.
Using a table-knife handle, poke holes throughout cake, about 1-inch apart and halfway to bottom.
Combine Eagle Brand, orange juice concentrate and orange rind; mix well.
Spoon small amount of mixture into each hole; spread remaining mixture evenly over top.
Chill 3-4 hours.
Just before serving, spread whipped cream or frosting over cake and garnish as desired as desired.

Nutrition Facts : Calories 476.2, Fat 21.9, SaturatedFat 6.8, Cholesterol 90.6, Sodium 426.8, Carbohydrate 63.5, Fiber 0.6, Sugar 44.9, Protein 7.7