DIABETIC APPLE COBBLER
Make and share this Diabetic Apple Cobbler recipe from Food.com.
Provided by coffeespookie
Categories Dessert
Time 50m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- The filling:.
- In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
- Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
- Pour mixture into a greased baking dish.
- Do not worry about spreading out, it will naturally.
- Place 2 tbs butter on top the apple mixture.
- The topping:.
- Add all remaining ingredients to a mixing bowl and stir until smooth.
- Drop batter by the spoonful over the filling, spreading as even as possible.
- The batter will spread during baking.
- Bake for 1/2 hour at 350.
Nutrition Facts : Calories 286.5, Fat 18.6, SaturatedFat 6, Cholesterol 51.4, Sodium 240.1, Carbohydrate 28.6, Fiber 6.5, Sugar 19.6, Protein 5.7
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