BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE

Barbecue-Bacon Cheeseburger Meatloaf Recipe image

Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! It only takes 15 minutes of prep time to make this tangy cheeseburger meatloaf recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 egg, beaten
1/4 cup dry bread crumbs
1/4 cup OSCAR MAYER Real Bacon Bits
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided

Steps:

Heat oven to 375°F.
Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
Shape into oval loaf in 13x9-inch pan.
Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 21 g