TURKEY MEATBALLS
Another yummy recipe! These I make a double batch and bring the second batch to a friend in need (a new mom, someone who is ill) - everyone loves them and asks for the recipe.
Provided by MA HIKER
Categories Poultry
Time 50m
Yield 4 meatballs, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well.
- Shape into 8 or 16 meatballs (according to your size preference).
- Brown meatballs in a large skillet with cooking oil.
- Drain off fat.
- Add broth.
- Cover and simmer 20 minutes.
- Reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm.
- In a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed.
- Add to broth in skillet.
- Cook and stir until mixture is thickened and bubbly.
- Cook and stir 2 minutes more.
- Serve sauce over meatballs with rice.
- If not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.
Nutrition Facts : Calories 287.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 146.5, Sodium 551.9, Carbohydrate 10.3, Fiber 1.6, Sugar 3.3, Protein 25.5
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