This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.
Provided by Marian Arbour
Categories Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.
- 2. In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.
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