MACARONI AND BACON CASSEROLE

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Macaroni and Bacon Casserole image

Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3 cups macaroni noodles, uncooked
1 cup shredded cheddar cheese
1 cup v 8 vegetable cocktail
bacon, sliced, raw
salt
pepper
milk (if necessary)

Steps:

  • Cook noodles as directed on package, drain.
  • Add shredded cheese to cooked noodles while still hot and mix together.
  • Add v8.
  • Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn't dry out, so the milk may not be necessary.
  • Add salt and pepper to taste.
  • Cover casserole with uncooked bacon slices.
  • Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.

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