TURKEY KIELBASA WITH PEPPERS AND TOMATOES

Turkey Kielbasa With Peppers and Tomatoes image

Provided by colleencaffey

Categories European

Time 25m

Yield 2 cups-ish, 6 serving(s)

Number Of Ingredients 11

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2 cups penne pasta (whole grain)
1 teaspoon olive oil
1 sweet onion
2 tablespoons italian seasoning
1 teaspoon black pepper
29 ounces no-salt-added diced tomatoes
14 ounces turkey kielbasa
3 medium zucchini
2 green bell peppers
1 red bell pepper
1 teaspoon garlic powder

Steps:

Cook pasta according to package, drain and set aside.
Heat a large nonstick skillet over medium heat. Add olive oil.
Add sausage and cook for 5 minutes or until browned stirring often.
Add bell peppers, onions, and zucchini. Cook until slightly softened.
Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
Top with cheese if desired.

Nutrition Facts : Calories 343.3, Fat 13.6, SaturatedFat 4.4, Cholesterol 45.7, Sodium 809.7, Carbohydrate 44.2, Fiber 7.8, Sugar 8.3, Protein 14.3