GORGONZOLA AND FIG STUFFED CHICKEN WITH PORT PAN SAUCE

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Gorgonzola and fig stuffed chicken with port pan sauce image

Categories     Chicken

Number Of Ingredients 10

1/2 cup cream cheese
1/4 cup blue cheese
1 teaspoon salt and pepper
1/2 teaspoon hot sauce
1 cup chopped dired figs
4 piece chicken breasts
1 cup port wine
1/2 cup cheicken broth
1 cup chopped dried figs
1 tablespoons butter

Steps:

  • blend together stuffng ingredients, cut slits in chicken breasts, stuff chick breasts, salt and pepper chicken,

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