WHIPPED POTATOES

Whipped Potatoes image

"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 1h

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds potatoes, peeled, quartered and cooked
3 ounces cream cheese, softened
1/2 to 3/4 cup sour cream
1/4 cup butter, softened
1/2 teaspoon garlic salt
Salt and pepper to taste
Paprika, optional

Steps:

In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 200 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 213mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.