TURKEY ITALIANO BAKE

Turkey Italiano Bake image

Bring home a taste of Italy with our Turkey Italiano Bake recipe. A deliciously cheesy dish with pasta, spaghetti sauce, veggies and more, Turkey Italiano Bake is a great way to use your leftover turkey. Plus, this Turkey Italiano is a Healthy Living recipe that's full of flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 10

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Ingredients

3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 zucchini, coarsely grated
1/2 cup chopped red peppers
2 cups chopped leftover roasted turkey (white meat)
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1/3 cup thinly sliced fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 550, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 44 g