SAVORY SPAGHETTI

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Spaghetti and meatballs in 30 minutes? Can do! A box of KRAFT Tangy Italian Style Spaghetti Dinner speeds up prep, and homemade meatballs add extra flavor.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

1 lb. ground pork
1 egg, lightly beaten
1/4 cup dry bread crumbs
2 Tbsp. chopped onion
3/4 tsp. salt
1 Tbsp. oil
1 can (6 oz.) tomato paste
1-1/2 cups water
1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner

Steps:

  • Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
  • Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
  • Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 9 g, Protein 33 g

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