MOCKAMOLE

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Mockamole image

Make and share this Mockamole recipe from Food.com.

Provided by Vino Girl

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces frozen peas
2 Hass avocadoes, pitted and peeled
1 teaspoon salt, to taste
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
1 -2 tablespoon minced cilantro (optional)

Steps:

  • Place peas in a strainer and run hot water over them until they are thawed.
  • Transfer to a food processor and pulse until very smooth.
  • Add 1/4 of one avocado, salt, and the juice of one lemon or lime.
  • Transfer mixture to a bowl.
  • Coarsely mash in the rest of the avocado (if should be chunky).
  • Stir in tomato and onion.
  • Taste and add in more juice or salt, if needed.

Nutrition Facts : Calories 164, Fat 9.2, SaturatedFat 1.3, Sodium 478.2, Carbohydrate 17.8, Fiber 7.5, Sugar 5.4, Protein 5.4

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