Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.-Amy Flack, Homer City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 888mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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