GARLIC CHEESE SPREAD
This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.
Provided by Geema
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chop garlic.
- Add to 1/4 cup of water in a small saucepan.
- Cook until reduced to 2 tablespoons of liquid.
- Beat cheeses together.
- Add garlic mixture and salt, if desired.
- In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
- Sprinkle nuts on top.
- Put cheese mixture on top of nuts.
- Gather cheesecloth and form a ball.
- Tie together.
- Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- Unwrap and serve with crackers or toasts.
Nutrition Facts : Calories 317.4, Fat 26.6, SaturatedFat 13, Cholesterol 57.3, Sodium 672.5, Carbohydrate 4.3, Fiber 0.8, Sugar 0.7, Protein 16.7
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