VANILLA CRESCENTS

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Vanilla Crescents image

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1-1/4 cups ground almonds
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.

Nutrition Facts :

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