TURKEY GRAVY POUTINE WITH AIR FRYER FRIES

Turkey Gravy Poutine with Air Fryer Fries image

This comforting turkey gravy poutine side dish comes with easy, crisp fries prepared in an air fryer.

Provided by Juliana Hale

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound potatoes, cut into 1/2-inch wedges
1 teaspoon vegetable oil
1 tablespoon grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon salt
1 cup cheese curds
1 ½ cups hot turkey gravy
1 tablespoon chopped fresh parsley
ground black pepper to taste

Steps:

Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 7.7 g, Sodium 833.1 mg, Sugar 1.1 g