TURKEY FETTUCCINE CASSEROLE

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Turkey Fettuccine Casserole image

With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole is so good and everyone likes it, even the leftover casserole. It has both meat and vegetable, and can be used as a one dish meal. Just wanted to share if you want a...

Provided by Altheria Perry

Categories     Casseroles

Time 55m

Number Of Ingredients 20

1/4 c butter, melted
1/4 c flour
1 c milk
1 c chicken broth
leftover boned turkey (use a large amount)
5 oz fettuccine, cooked and drained
2 c sour cream
1 pkg frozen spinach 10 oz. cooked and drained
1 jar(s) mushrooms 6oz, sliced and drained
1 can(s) sliced water chestnuts 8 oz
1 jar(s) pimento 12 oz
1/2 c onions, chopped
1/2 c celery, chopped
1/3 c lemon juice
2 tsp seasoning salt
1/2 tsp cayenne pepper
1 tsp paprika
1 tsp salt
1 tsp pepper
1 1/2 c monterey jack cheese, grated/i also use parmesan cheese on top

Steps:

  • 1. Melt butter, add flour stirring constantly. Add milk and chicken broth. Continue stirring and cook until thickened. Add remaining ingredients, except cheese. Put ingredients in a buttered casserole dish and top with cheese. Bake 25-30 minutes at 300 degree. (you may have to bake longer depending on oven)

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