TOMATILLO SALSA FOR CANNING
Steps:
- 1. Combine all ingredients except cilantro in a large pot and stir frequently over high heat until mixture boils. 2. Reduce heat to medium-low and simmer 20 minutes. 4. Add cilantro in the last 5 minutes. 5. Ladle into pint jars leaving 1/2 inch head space. 6. Adjust lids, process in a hot water bath for 20 minutes.
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