TURKEY DINNER PASTA SHELLS

Turkey Dinner Pasta Shells image

This special pasta dish created in our Test Kitchen uses a variety of Thanksgiving leftovers, like stuffing, gravy and turkey. Prepare it ahead of time, chill and bake when ready.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups shredded cooked turkey
1-1/2 cups cooked stuffing
1/2 cup mayonnaise
18 jumbo pasta shells, cooked and drained
2 cups turkey gravy
Paprika

Steps:

In a bowl, combine the turkey, stuffing and mayonnaise. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. Pour gravy over shells. Sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 25g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 918mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.