FRENCH FRIED SKUNK
Make and share this French Fried Skunk recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash the skunks, making sure that the scent glands are removed.
- Cut up into small serving pieces.
- Put a soup kettle on the stove and add the meat.
- Cover with cold water and bring to a boil over high heat.
- Lower the heat and boil until the meat is tender, about 40 minutes.
- Remove all the scum that rises to the surface.
- Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
- Mix real good until the batter is about like cake batter.
- Heat the bear fat or lard in a deep fryer to about 360 degrees.
- Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
- Drain well and serve.
Nutrition Facts : Calories 421.2, Fat 12.2, SaturatedFat 6.6, Cholesterol 160, Sodium 3564.9, Carbohydrate 61.6, Fiber 1.7, Sugar 0.2, Protein 16.1
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