TURKEY DINNER CROQUETTES
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And I loved using the French fried onions as the coating. This just adds to the overall flavors. What's great is you can really use...
Provided by Dawn Whitted
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Using a food processor, chopper or Bullet finely chop meat, celery, onion, cauliflower, and broccoli.
- 2. Stir in stuffing and 1c crushed cracker crumbs. *I used Cheeze-Its & saltines but any flavor of crackers would work.
- 3. Whisk egg well and add to mixture along with a pinch of salt and pepper. *This makes a good binder for the patties*
- 4. Take a scoop of the mixture and roll into a ball that sticks together (add more cracker crumbs if it's not holding together well). Press ball into patties the size of a standard burger bun in diameter.
- 5. Dredge patties in crushed French fried onion or remaining cracker crumbs if desired.
- 6. Heat a skillet to medium heat and use 2 tbsp olive oil fry the patties for 3-5 minutes on each size until golden brown.
- 7. Serve these patties on a bed of fresh greens with a light dressing (sour Cream w/chives) or on a grilled sesame bun topped with tomato, cucumber & lettuce. Make the patties smaller for appetizers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
