TUNA SALAD #1 : LIKE MOM USED TO MAKE
This is the tuna salad my mom used to make. Simple, comforting, wonderful on soft white bread. The quantities are estimates, since Mom never really measured.
Provided by dividend
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop the hardboiled eggs and add to a bowl.
- Flake in the tuna.
- Add the pickle relish, and stir to combine.
- Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
- Season to taste with salt and pepper.
- VARIATION:.
- Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.
Nutrition Facts : Calories 211.9, Fat 10.1, SaturatedFat 2.4, Cholesterol 202.2, Sodium 508, Carbohydrate 7.4, Fiber 0.1, Sugar 3, Protein 22.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
