TURKEY DEVONSHIRE
Steps:
- Toast bread and heat turkey and bacon. Sauce - Melt butter over low heat then whisk in flour. Add milk all at once and increase heat to medium. Stir constantly until mixture is bubbling then stir in cheese until melted. Add pepper to taste. Assemble - Place toast in shallow baking dish. Place once slice of turkey on toast and then two slices of bacon on the turkey. Spoon sauce on top and broil for a few minutes.
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