LAYERED GARDEN SALAD

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Layered Garden Salad image

Number Of Ingredients 12

2 cups Romaine lettuce
3/4 cup spinach fresh, rinsed and stemmed
1/4 cup onion chopped
1/4 pound mushrooms fresh, thinly sliced
1/2 cup celery thinly sliced
1/2 cup peas
1 teaspoon salt and freshly ground pepper, to taste
1/2 cup mayonnaise real
1 1/2 teaspoons lemon juice fresh
1/2 teaspoon dill weed dried weed, crushed
6 drops hot pepper sauce, to taste
1/4 pound bacon cut in 1/2 " pieces, fried crisp and drained

Steps:

  • 1. Tear romaine and spinach into bite-size pieces. In a 2-quart glass bowl layer lettuce, spinach, onion, mushrooms, celery and peas very lightly sprinkle with salt and pepper.2. In a small bowl blend mayonnaise, lemon juice, dill and hot pepper sauce. Spoon over peas cover with plastic wrap and chill overnight.3. To serve, sprinkle with bacon.

Nutrition Facts : Nutritional Facts Serves

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