TURKEY CUTLETS WITH PEARS AND TARRAGON

Turkey Cutlets with Pears and Tarragon image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

1 tablespoons olive oil
4 units turkey cutlets
0.25 teaspoons salt
0.125 teaspoons ground black pepper
2 units pears
1 cups chicken broth
0.25 cups dried tart cherries
2 tablespoons dijon mustard
0.25 teaspoons dried tarragon
9 ounces microwave

Steps:

1. In 12-inch skillet, heat oil over high heat until hot. Sprinkle turkey cutlets with salt and pepper. Add cutlets to skillet and cook 3 to 4 minutes or until golden brown on both sides and they just lose their pink color throughout, turning over once. Transfer cutlets to plate.
2. To same skillet, add pears. Reduce heat to medium-high and cook pears about 3 minutes or until browned, turning occasionally. Add broth, cherries, Dijon, and tarragon to skillet. Increase heat to high and cook 4 to 5 minutes or until sauce thickens slightly and pears are tender, stirring occasionally.
3. Meanwhile, in microwave oven, cook spinach in bag as label directs.
4. Return cutlets and any juices to skillet; heat through, spooning pear sauce over cutlets.
5. To serve, spoon spinach onto 4 dinner plates. Top with turkey, pears, and sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g