PAN-FRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE

Pan-Fried Ham with Sweet Balsamic-Peach Sauce image

Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce - a delightful meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fully cooked ham
1 bag (1 pound) frozen sliced peaches, thawed and drained
1/4 cup raspberry spreadable fruit
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red pepper, if desired

Steps:

Cut ham into 4 slices, each about 1/4 inch thick.
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg