TURKEY CORN CHOWDER

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Turkey Corn Chowder image

Make and share this Turkey Corn Chowder recipe from Food.com.

Provided by Chef mariajane

Categories     Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can campbell's cream of celery soup
1 soup can milk (10 3/4 oz)
1/2 cup Pace Picante Sauce or 1/2 cup chunky salsa
1 (8 ounce) can whole kernel corn, drained
1 cup cooked turkey, cubed (or chicken)
4 slices bacon, cooked, crumbled
cheddar cheese, shredded
green onion, sliced

Steps:

  • Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
  • Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.

Nutrition Facts : Calories 274.8, Fat 16, SaturatedFat 4.9, Cholesterol 50.4, Sodium 1175.3, Carbohydrate 18.5, Fiber 2.2, Sugar 3.4, Protein 15.9

*** Explore more Turkey Corn Chowder Recipes »

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