SUPER QUICK GARLIC & OLIVE "BETTER THAN" FOCACCIA
This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name. Enjoy!
Provided by Chez Desireacutee
Categories Breads
Time 25m
Yield 1 focaccia
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder into a medium sized bowl.
- Stir in the olive oil and garlic then add the water or milk to make a dough.
- Knead gently on floured board.
- Roll into round shape and pat onto an ungreased 8" round flat pizza dish, baking tray or put into a pie pan.
- Poke holes all over with your fingers.
- Drizzle with a little olive oil and some grated parmesan cheese and bake for 12-15 minutes in a 400F/200C oven.
- Serve with chopped black olives in the indentations and olive oil and balsamic vinegar to dip.
Nutrition Facts : Calories 1526.3, Fat 70.2, SaturatedFat 9.8, Sodium 3425.8, Carbohydrate 196.8, Fiber 7.4, Sugar 0.7, Protein 26.3
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