TURKEY CHOWDER

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Turkey Chowder image

Make and share this Turkey Chowder recipe from Food.com.

Provided by mmlwjr

Categories     Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 teaspoon olive oil
1 onion, thinly sliced
1/4 cup chopped green pepper
3 medium carrots, diced
3 medium potatoes, peeled & diced
2 stalks celery, sliced
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic
1/2 teaspoon sage
6 cups chicken stock
3 cups chopped leftover turkey or 3 cups chicken
1 can creamed corn
fresh parsley

Steps:

  • Heat oil in a large soup pot.
  • Saute onion & green pepper until onion slices are translucent.
  • Add carrots, potatoes, celery & spices.
  • Mix well.
  • Add stock & simmer for 15 min until potatoes & carrots are soft.
  • Add turkey, corn.
  • heat thoroughly but don't boil.
  • Just before serving stir in parsley.
  • May add salt & pepper at this time to taste.

Nutrition Facts : Calories 256.8, Fat 4.2, SaturatedFat 1, Cholesterol 7.2, Sodium 611, Carbohydrate 47.2, Fiber 4.8, Sugar 9.8, Protein 10.2

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