TURKEY CHOWDER

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Turkey Chowder image

Did you know, the word chowder comes from the old French word chaudier? Chaudier translates to cauldron. Chowder as we know it today was originally brought to North America by immigrants from England and France more than 250 years ago!

Provided by Amy H.

Categories     Turkey Soups

Time 45m

Number Of Ingredients 13

4 Tbsp butter
4 Tbsp all purpose flour
4 c milk
1/2 lb velveeta processed cheese, cut into small cubes
4 c chopped turkey, cooked
3 c frozen, diced potatoes
2 pkg (10 oz.) frozen mixed veggies
2 c water
2 tsp chicken soup base or chicken flavored bullion granules
1 tsp instant minced onion
2 pkg real bacon bits/pieces
1/2 tsp dry mustard
1/4 tsp pepper

Steps:

  • 1. Spray a 12 inch skillet with nonstick cooking spray. Brown potatoes; set aside.
  • 2. Melt butter in a large dutch over low heat: add flour. Cook 1 minute, stirring constantly until smooth.
  • 3. Gradually add in milk, water, bouillon granules and cheese; Add remaining ingredients and mix well. cook over medium heat, stirring frequently, until vegetables are tender, mixture thickens and cheese melts.

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