FRIED GREEN BEANS ALA ED
My husband Ed, who hails from Illinois, gave me this recipe and has cooked it for me many times. It has a unique flavor and I have never seen any recipe that even resembles it. It is time consuming & must be watched closely.
Provided by Monta King
Categories Other Side Dishes
Time 40m
Number Of Ingredients 2
Steps:
- 1. Add bacon grease to large skillet, drain 2 cans cut green beans and add to skillet.
- 2. Cook on medium to high heat, until beans start changing color and shriveling up.
- 3. Watch closely & don't leave in long enough for beans to get crispy. Best served immediately.
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