TOMATO BASIL PIZZA SAUCE
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
Provided by TishT
Categories Sauces
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium saucepan over a medium heat until hot.
- Add garlic; cook 30 seconds or until fragrant.
- Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
- Stir in basil.
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
Nutrition Facts : Calories 204.2, Fat 14.4, SaturatedFat 2, Sodium 603.5, Carbohydrate 18.3, Fiber 5.2, Sugar 10.9, Protein 4.2
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