TANGY TENDERLOIN

Tangy Tenderloin image

A no-fuss recipe for fork tender pork tenderloin.

Provided by Rachel

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (16 ounce) pork tenderloin
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups Russian-style salad dressing
¼ teaspoon honey
1 (1 ounce) envelope dry onion soup mix

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Nutrition Facts : Calories 598 calories, Carbohydrate 45.7 g, Cholesterol 49.2 mg, Fat 38.3 g, Fiber 3.2 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 1809.8 mg, Sugar 27.2 g