SPICY POTATO FRITTATA WITH CHIVES

Spicy Potato Frittata with Chives image

Sliced potatoes lend a hearty appeal to this tasty frittata for three. We added chives and crushed red pepper for color and flavor.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. olive oil
1 large baking potato (1/2 lb.), peeled, thinly sliced
6 eggs
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 Tbsp. chopped fresh chives
1/2 tsp. crushed red pepper

Steps:

Heat oven to 350ºF.
Heat oil in medium ovenproof skillet on medium heat. Add potatoes; cook 10 to 15 min. or just until tender, stirring occasionally.
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese, chives and crushed pepper; pour over potatoes.
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Heat broiler. Sprinkle frittata with remaining cheese. Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g