TURKEY, BRIE, AND CHUTNEY SANDWICHES

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Turkey, Brie, and Chutney Sandwiches image

Provided by Kimberly Kennedy

Yield Makes 24 square tea sandwiches

Number Of Ingredients 5

16 slices thin whole-grain bread
1 jar good-quality, store-bought chutney (such as Major Grey's)
8 ounces turkey breast, thinly sliced
3 ounces Brie, thinly sliced
8 butter or Bibb lettuce leaves

Steps:

  • 1. Spread each slice of bread with enough chutney to cover one side.
  • 2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
  • 3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.

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