Provided by Kimberly Kennedy
Yield Makes 24 square tea sandwiches
Number Of Ingredients 5
Steps:
- 1. Spread each slice of bread with enough chutney to cover one side.
- 2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
- 3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.
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