CHICKEN CHOW MEIN THE EASY WAY

CHICKEN CHOW MEIN THE EASY WAY image

Provided by JANE LOUISE

Categories Chicken

Time 30m

Number Of Ingredients 14

6 oz spaghetti, broke in 1/2 before boiling. drained.
1 c chicken broth
2 Tbsp apple juice
2 tsp cornstarch
1 tsp soy sauce
1 lb boneless chicken breast, cut into bite sized pieces
1 medium onion, chopped
1 Tbsp fresh ginger, minced
3 clove garlic, minced
1 green bell pepper, chopped
1 stalk of celery, chopped
canola, peanut or vegetable oil
chow mein noodles to garnish
NOTE: USE ANY VEGETABLE YOU'D LIKE

Steps:

1. Cook the spaghetti and drain.
2. In a bowl, combine broth, apple juice, soy sauce, and cornstarch. Set aside.
3. Heat 2 teaspoons of oil until a drop of water sizzles in it. Add chicken and cook through, about 5 minutes. Transfer to a plate.
4. Put in 2 teaspoons of oil again until hot and add onion, celery and green pepper. Stir and cook on low heat with a lid on pan until the vegetables are just soft and tender.
5. Remove lid, turn up heat to medium and stir in ginger and garlic. Stir and cook 2 minutes more until the flavors are together.
6. Add the broth mixture and stir until it thickens. Add chicken and stir another minute. Salt and pepper to taste.
7. Put spaghetti in compotes or bowls and serve the chicken mixture on top of it. Add chow mein noodles on top to garnish.