CAESAR DEVILED EGGS

Caesar Deviled Eggs image

Enjoy this delicious appetizer made using eggs and Caesar dressing - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

8 hard-cooked eggs
1/3 cup mayonnaise or salad dressing
2 tablespoons Caesar dressing mix (from 1.2-ounce package)
2 medium green onions, chopped (2 tablespoons)
2 tablespoons red or black caviar
16 sprigs lemon thyme

Steps:

Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.

Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 85 mg