JELLY CENTER COOKIES

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Jelly Center Cookies image

Number Of Ingredients 7

2/3 cup granulated sugar
1 cup butter
2 teaspoons almond extract
2 cups flour
9 ounces seedless raspberry jam
1 cup confectionary sugar
3 tablespoons Water

Steps:

  • Pre-heat oven to 350 deg.
  • Cream together 2/3 C of granulated sugar, 1 C butter and 1 t almond extract
  • Mix in 2 C flour and chill mixture for approx. 1 hour.
  • Roll into small balls and press each onto baking sheet. Press thumb into center of each cookie to make indentation.
  • place teaspoon of raspberry jam into indentation of each cookie.
  • Bake for 8-10 minutes or until edges are lightly browned.
  • Prepare glaze by mixing 1 C confectionary sugar, 1 t almond extract, and 2/3 T water. Drizzle each cookie with glaze

*** Explore more Jelly Center Cookies Recipes »

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