TURKEY BREAST WITH CRANBERRY GRAVY IN A CROCK POT

Turkey Breast with Cranberry Gravy in a Crock Pot image

Provided by Pat Duran

Categories Gravies

Time 8h15m

Number Of Ingredients 10

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4 to 5 lb turkey breast
1 medium medium yellow onion, diced
16 oz can whole berry cranberry sauce
1/3 c light beer or apple cider
1/3 c fresh orange juice
1/2 tsp each of dried thyme,chili powder and cilantro leaves(chopped fine)
1/4 c heinz sweet chili sauce, more or less to taste
2 tsp garlic,minced or 1/4 teaspoon powdered
1/4 tsp each of crushed rosemary, pepper and seasoned salt
zest of 1 orange for the gravy

Steps:

1. Spray crock pot well with cooking spray, and put the onions in the bottom. Put the turkey breast on top of the onions.
2. In a medium bowl combine all remaining ingredients, blending together to a nice thick sauce. Pour over turkey breast.
3. Cover and cook on low for 7 to 9 hours, time depends on your crock pot. For the gravy: After removing turkey breast , skim off any grease; if too thin bring sauce in pot to a boil and add orange zest and a bit of corn starch mixed with a little water and cook to desired thickness.