SPANISH RICE WITH HAM
This is an adopted recipe. I have yet to make it, but I don't really seen any drastic changes that I would make. If anyone decides to give it a try, let me know if you come up with any changes that you think would benefit this recipe.
Provided by Jellyqueen
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tsp oil in a large skillet.
- Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
- Remove shrimp.
- Heat remaining 2 teaspoons oil in same skillet.
- Add sweet red pepper, onion and garlic.
- Sauté for 3 minutes until just tender.
- Stir in rice, the remaining ¼ teaspoon oregano and broth.
- Cover and simmer for 15 minutes.
- Stir in tomatoes with juice, salt, pepper flakes and ham.
- Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
- Return shrimp to skillet; heat through, about 1 minute.
- Sprinkle with cilantro.
Nutrition Facts : Calories 480.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 140.1, Sodium 1252.7, Carbohydrate 62.2, Fiber 2.6, Sugar 4, Protein 34
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