TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES

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Turkey Breast Stuffed with Wild Rice and Cranberries image

This came from the Betty Crocker's Slow Cooker cookbook. Very easy and very yummy...makes fabulous leftovers

Provided by Jen Wiehl

Categories     One Dish Meal

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups cooked wild rice
3/4 cup finely chopped onion
1/2 cup dried cranberries
1/3 cup slivered almonds
2 medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
4 -5 lbs whole boneless turkey breast, thawed if frozen

Steps:

  • Mix all ingredients except turkey.
  • Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  • Place turkey in 3 1/2 to 6 quart slow cooker.
  • Stuff pockets with wild rice mixture.
  • Place remaining rice mixture around edge of cooker.
  • Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.

Nutrition Facts : Calories 556, Fat 15.3, SaturatedFat 3.7, Cholesterol 118, Sodium 112.4, Carbohydrate 54.2, Fiber 5.4, Sugar 5.3, Protein 50.1

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