CREAMY CORN COUSCOUS

Creamy Corn Couscous image

Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.

Provided by Poetisa

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup couscous
1 cup boiling water
1 (14.5 ounce) can cream-style corn
3 tablespoons butter
½ cup shredded mozzarella cheese
salt and pepper to taste

Steps:

Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.

Nutrition Facts : Calories 232 calories, Carbohydrate 34.9 g, Cholesterol 21.3 mg, Fat 7.7 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 4.7 g, Sodium 296.1 mg, Sugar 2.3 g