DIABETIC PEANUT BUTTER PIE
My husband was diagnosed with diabetes and likes his sweets. This pie is so easy to make and helps with that sweet tooth. You will not believe how simple it is and GOOD.
Provided by Chef MSMomma
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together Pie Filling Mix and Milk.
- Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
- Fold in Whipped Cream.
- Add to baked pie shell.
- Place in Refrigerator until set (3- 4 hours).
Nutrition Facts : Calories 250.1, Fat 17.2, SaturatedFat 5.2, Cholesterol 11.4, Sodium 227.7, Carbohydrate 18, Fiber 1.6, Sugar 1, Protein 7
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