TURKEY BONE GUMBO

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Turkey Bone Gumbo image

Make and share this Turkey Bone Gumbo recipe from Food.com.

Provided by Tonkcats

Categories     Gumbo

Yield 10-12

Number Of Ingredients 17

1 turkey carcass (meaty)
1/2 cup bacon drippings
1 cup all-purpose flour
2 large onions, chopped
3 cloves garlic, chopped
1 green pepper, chopped
4 stalks celery, chopped
2 quarts turkey broth, hot or 2 quarts chicken broth
1 tablespoon salt
1/2 teaspoon pepper
1 dash hot sauce
2 bay leaves
1 tablespoon parsley flakes
1 teaspoon dried basil leaves
2 -3 cups turkey, chopped
1 lb smoked sausage, cut into bite size pieces
1 bunch green onion, chopped

Steps:

  • Place carcass in large soup kettle; cover with water.
  • Bring to a boil; cook over low heat 1 1/2 hours.
  • Drain turkey; reserve broth.
  • Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
  • Add vegetables and cook until tender.
  • Add broth and other seasonings; simmer 1 hour.
  • Add turkey and sausage ; cook 15 minutes.
  • Add rest of ingredients; cook 10 minutes longer.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 300.9, Fat 23.4, SaturatedFat 8.3, Cholesterol 37.6, Sodium 1107.1, Carbohydrate 14.8, Fiber 1.7, Sugar 2.6, Protein 7.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #gumbo     #main-dish     #poultry     #american     #southern-united-states     #stews     #turkey     #creole     #dietary     #meat     #number-of-servings

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