YOGURT CHEESE

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Yogurt Cheese image

Provided by Alton Brown

Categories     main-dish

Time 10m

Yield Approximately 1 quart

Number Of Ingredients 1

2 quarts plain yogurt

Steps:

  • Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.

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