TURKEY BBQ MEATLOAF WITH ROASTED CORN SALSA

Turkey BBQ Meatloaf with Roasted Corn Salsa image

This is so not your mom's meatloaf! This one is made with ground turkey, a sweet and savory BBQ glaze and homemade corn salsa.

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield 10 servings

Number Of Ingredients 15

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Ingredients

3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Italian Vinaigrette Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste

Steps:

Heat oven to 375ºF.
Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
Mix turkey, stuffing mix, water, onions, chiles, eggs and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 750 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 13 g, Protein 28 g